The Seattle Times - "The perfect dessert after a rich and satisfying meal is a perfect piece of fruit, and the most perfect fruit has to be a perfect peach." — Alice Waters, chef-owner Chez Panisse CALIFORNIA'S CHAMPION of seasonal, regional food said it all. Nothing seems to capture the essence of summer better than a perfectly ripe peach. The luscious juice, the sweet, delicate flesh, the intoxicating aroma . . . Need I say more?