Catherine M. Allchin is a freelance writer based in Seattle who covers food, travel, science, and other subjects. Born in Portland, Oregon, she graduated from Brown University and spent ten years in public relations and public affairs before starting a freelance-writing career. Catherine has also volunteered over the years for many schools and nonprofits, advising on communications and strategic planning. Currently she serves on councils at Conservation International and Brown University. In her free time, she enjoys cooking, eating, traveling, gardening, and hiking. She and her husband are dedicated to supporting marine conservation and education.

Instagram: @catherine_allchin