The Seattle Times - ONE OF my favorite discoveries in Italy was the limone di Sorrento, the giant oval lemon from the Amalfi Coast and Capri, famous as much for its sweetness as for its starring role in the popular liqueur limoncello. Following the lead of the Italians, my husband and I enjoyed chilled limoncello as a digestive on many warm evenings, marveling at how such a small bottle could contain infinite sunshine. The taste is pure lemon, blue sky, happiness.