Catherine M. Allchin Freelance writer based in Seattle. Food, Drink, Travel
  • Home
  • Food
  • Drink
  • Travel
  • Business
  • About

Keep those fresh crops coming by pickling

8/8/2014

 
Picture
The Seattle Times --- YOU’VE SEEN them around. House-made pickled vegetables are showing up at the toniest tables. Maybe you’ve ordered them, forking over $10 or $12 for a plate of the crunchy goodies. But have you made them at home?

Comments are closed.
Copyright © 2001-2018 Catherine M. Allchin. All Rights Reserved.