Catherine M. Allchin Freelance writer based in Seattle. Food, Travel, Science
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Killergrillers

5/19/2002

 
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The Seattle Times - Call it a California phenomenon that's crept north. Increasingly, high-end homeowners and builders are creating outdoor cooking areas with barbecues bigger than my first car. Last year almost all the Street of Dreams' homes were studded with the sparkling, stainless-steel beauties that put charcoal to shame.

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