Catherine M. Allchin Freelance writer based in Seattle. Food, Travel, Science
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Puff, It's Magic!

3/17/2006

 
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The Seattle Times - TIME WAS running out. Our friends Jamie and Andrea had invited us over for dinner on the Jewish holiday of Sukkot. I had been charged with bringing dessert, and it was late in the day. My husband took the kids out to play while I began peeling apples. Andrea's favorite dessert is apple tart with vanilla ice cream and caramel sauce. It was too late for a pie crust made from scratch, so I had to improvise.

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