Catherine M. Allchin Freelance writer based in Seattle. Food, Travel, Science
  • Home
  • Food
  • Drink
  • Science
  • Travel
  • Business

Spiced With Wood

8/26/2001

 
Picture
The Seattle Times - THERE'S NOTHING like the taste of food that's been cooked over wood. The smoky flavor takes us back to the campfires of our childhood summers, to bonfires on the beach, to charred meals gratefully devoured after long, hot hikes in the woods. It satisfies our primal senses.

Comments are closed.
Copyright © 2001-2021 Catherine M. Allchin. All Rights Reserved.