The Seattle Times - YESTERDAY'S TRASH fish is today's sought-after delicacy.
White king salmon — or ivory king — is now found on menus in top restaurants from Seattle to New York City. But the rare, pale-fleshed fish used to be cast aside as undesirable. In years past, says Professor Don Kramer of the University of Alaska, white king was cheaper than red king; today, it's more expensive.
White king salmon — or ivory king — is now found on menus in top restaurants from Seattle to New York City. But the rare, pale-fleshed fish used to be cast aside as undesirable. In years past, says Professor Don Kramer of the University of Alaska, white king was cheaper than red king; today, it's more expensive.