Catherine M. Allchin Freelance writer based in Seattle. Food, Travel, Science
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The Fairest of Fish

10/24/2004

 
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The Seattle Times - YESTERDAY'S TRASH fish is today's sought-after delicacy.

White king salmon — or ivory king — is now found on menus in top restaurants from Seattle to New York City. But the rare, pale-fleshed fish used to be cast aside as undesirable. In years past, says Professor Don Kramer of the University of Alaska, white king was cheaper than red king; today, it's more expensive.



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