Catherine M. Allchin Freelance writer based in Seattle. Food, Travel, Science
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Versatile harissa is hot stuff

10/3/2014

 
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The Seattle Times - HARISSA IS HOT, and not just because of the chilies in this spicy paste. It’s also wildly popular, showing up on the best menus around town. At The Whale Wins, roasted carrots are covered with harissa and yogurt. At his restaurants, chef Matt Dillon adds it to hummus, douses squid with it and even sells it at The London Plane.

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